Chef Sara Jenkins presents a five-course tasting menu paired with the Montefalco wines of Adanti on Wednesday, April 4th! Wine and tasting menu: $85.
April brings a celebration of the wines of MONTEFALCO to New York City, and a consortium of winemakers who use the Sagrantino grape, emblematic of central Italy and of the beautiful region of Umbria.
Tasting Menu with Wine Pairings, $85
The Montefalco DOC was granted in 1979 and the DOCG, in 1992. Some Sagrantino vines, however, are believed to date back as far as the 18th century. The name, Sagrantino, recalls its early cultivation by monks to be used as sacramental wine and its use by local farmers specifically during religious feasts and festivals, such as Christmas and Easter. Sagrantino is suitable for long aging and pairs well with roasted meats and game.
And coming in May, Chef Sara cooks at
in Brooklyn’s Prospect Park!
Check out details on
21 East 7th street
New York, NY 10003